Potato Pancakes a la Luuk has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Potato Pancakes a la Luuk, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 279.9 mg | 8% | ||
Sodium | 15.8 mg | 0.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 40.1 mg 13.4%
Sodium 15.8 mg 0.7%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 1.7 g6.8%
Sugars 1 g
Protein 4.6 g 9.2%
Vitamin A 1.3% Vitamin C 2.1%
Calcium 0.8% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 6.6 g | Carbs 27.9 g | Fat 1.6 g
Per Serving | Calories 70
Protein 2.7 g | Carbs 12.4 g | Fat 1.5 g
Per Serving | Calories 290
Protein 10.9 g | Carbs 23.8 g | Fat 18.5 g
Per Serving | Calories 48
Protein 2 g | Carbs 8.2 g | Fat 0.9 g
Per Serving | Calories 281
Protein 23.7 g | Carbs 1.6 g | Fat 19.9 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 12.4 g | Fat 10.2 g
Per Serving | Calories 718
Protein 25.1 g | Carbs 32.6 g | Fat 56.4 g
Per Serving | Calories 173
Protein 28.9 g | Carbs 12.5 g | Fat 0.2 g