Cheese and Fruit Omelette has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Cheese and Fruit Omelette, and we advise that this food on a regular basis.
Calories from Protein | 69% | |
Calories from Fat | 1% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3015 IU | 60.3% | ||
Vitamin C | 30.7 mg | 51.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.61 mg | 40.7% | ||
Riboflavin | 3.4 mg | 202.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 249.6 mcg | 62.4% | ||
Vitamin B12 | 4.8 mcg | 80% | ||
Pantothenic Acid | 4.2 mg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 90.9 mg | 2.6% | ||
Sodium | 520.6 mg | 21.7% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 520.6 mg 21.7%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1.3 g5.2%
Sugars 1.8 g
Protein 28.9 g 57.8%
Vitamin A 60.3% Vitamin C 51.1%
Calcium 8.8% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 16.3 g | Carbs 5.2 g | Fat 19.3 g
Per Serving | Calories 171
Protein 20.1 g | Carbs 8.7 g | Fat 6.2 g
Per Serving | Calories 280
Protein 16.5 g | Carbs 3.8 g | Fat 21.3 g
Per Serving | Calories 97
Protein 9.4 g | Carbs 6.8 g | Fat 3.5 g
Per Serving | Calories 718
Protein 25.1 g | Carbs 32.6 g | Fat 56.4 g
Per Serving | Calories 246
Protein 4.6 g | Carbs 25.1 g | Fat 15.1 g
Per Serving | Calories 387
Protein 42.2 g | Carbs 45.4 g | Fat 5.3 g
Per Serving | Calories 535
Protein 17.2 g | Carbs 23 g | Fat 44.9 g