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Cheese Omelette (Mexican Style) - Recipe and Nutrition Facts
49

Cheese Omelette (Mexican Style) Recipe

Cheese Omelette (Mexican Style) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cheese Omelette (Mexican Style) has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat33%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1650 IU33%
Vitamin C4.6 mg7.7%
Vitamin D19.2 IU4.8%
Vitamin E0.18 mg0.6%
Thiamin0.05 mg3.1%
Riboflavin0.12 mg7.3%
Niacin1.2 mg6.1%
Vitamin B60.06 mg3.1%
Folate10 mcg2.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium603 mg60.3%
Iron1.7 mg9.7%
Magnesium6.8 mg1.7%
Phosphorus31 mg3.1%
Potassium347.3 mg9.9%
Sodium644.6 mg26.9%
Zinc0.17 mg1.1%
Copper0.11 mg5.5%
Manganese0.05 mg2.7%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber1.7 g6.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 644.6 mg 26.9%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 1.7 g6.8%

Sugars 1.5 g

Protein 20.1 g 40.2%

Vitamin A 33% Vitamin C 7.7%

Calcium 60.3% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=725800 Embed Table:

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