Tiramisu Trifle 1 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 64.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Tiramisu Trifle 1 has been given a composite ranking of 1, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 116.8 IU | 2.3% | Mid 40% | Average |
Retinol | 29.9 mcg | |||
Vitamin C | 0.93 mg | 1.6% | Mid 40% | Average |
Vitamin D | 6.5 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.93 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 37.4 mcg | 9.3% | Top 30% | High |
Folic Acid | 6.5 mcg | |||
Vitamin B12 | 0.93 mcg | 15.6% | Top 10% | Very High |
Pantothenic Acid | 1.9 mg | 18.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139.3 mg | 13.9% | Top 10% | Very High |
Iron | 3.7 mg | 20.8% | Top 10% | Very High |
Magnesium | 71 mg | 17.8% | Top 10% | Very High |
Phosphorus | 266.4 mg | 26.6% | Top 10% | Very High |
Potassium | 417.8 mg | 11.9% | Top 10% | Very High |
Sodium | 178.7 mg | 7.4% | Mid 40% | Average |
Zinc | 1.9 mg | 12.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.93 mg | 46.7% | Top 10% | Very High |
Selenium | 15 mcg | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10.1% | Top 30% | High |
Sugars | 7.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 5.8 g | 29% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 23.4 mg | |||
Theobromine | 154.2 mg |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 199.6 mg 66.5%
Sodium 191.2 mg 8%
Total Carbohydrates 64.8 g 21.6%
Dietary Fiber 2.7 g10.8%
Sugars 8.3 g
Protein 9 g 18%
Vitamin A 2.5% Vitamin C 1.7%
Calcium 14.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 2.3 g | Carbs 8.3 g | Fat 17.8 g
Per Serving | Calories 380
Protein 5 g | Carbs 44 g | Fat 20 g
Per Serving | Calories 345
Protein 3.4 g | Carbs 32.1 g | Fat 19.4 g
Per Serving | Calories 186
Protein 2.5 g | Carbs 23.1 g | Fat 9.7 g
Per Serving | Calories 411
Protein 8.1 g | Carbs 59.6 g | Fat 16 g
Per Serving | Calories 295
Protein 2.4 g | Carbs 22.3 g | Fat 22.8 g
Per Serving | Calories 479
Protein 4.5 g | Carbs 72.2 g | Fat 19.8 g
Per Serving | Calories 403
Protein 3.6 g | Carbs 71.1 g | Fat 13.2 g