St. Louis Style Gooey Butter Cake has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 88.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing St. Louis Style Gooey Butter Cake has been given a composite ranking of 5, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 544.7 IU | 10.9% | Top 10% | Very High |
Retinol | 148 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 20.3 IU | 5.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.81 mg | 4.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 51.2 mcg | 12.8% | Top 30% | High |
Folic Acid | 39.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.7 mg | 8.4% | Top 30% | High |
Iron | 0.81 mg | 4.5% | Mid 40% | Average |
Magnesium | 7.3 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 174.8 mg | 17.5% | Top 30% | High |
Potassium | 79.7 mg | 2.3% | Mid 40% | Average |
Sodium | 416.3 mg | 17.3% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.7 mcg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | Top 10% | Very High |
Dietary Fiber | 0.41 g | 1.6% | Bottom 30% | Low |
Sugars | 56.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 8.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.4% | Top 30% | High |
Saturated Fat | 9.3 g | 46.7% | Top 30% | High |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 219
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 106.2 mg 35.4%
Sodium 512.1 mg 21.3%
Total Carbohydrates 88.8 g 29.6%
Dietary Fiber 0.5 g2%
Sugars 69.9 g
Protein 5.5 g 11%
Vitamin A 13.4% Vitamin C
Calcium 10.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 3.1 g | Carbs 44.4 g | Fat 10.8 g
Per Serving | Calories 155
Protein 2 g | Carbs 28.3 g | Fat 4 g
Per Serving | Calories 316
Protein 3 g | Carbs 40.4 g | Fat 16.3 g
Per Serving | Calories 392
Protein 5.7 g | Carbs 43.6 g | Fat 22 g
Per Serving | Calories 374
Protein 8.4 g | Carbs 60.6 g | Fat 13.1 g
Per Serving | Calories 411
Protein 8.1 g | Carbs 59.6 g | Fat 16 g
Per Serving | Calories 403
Protein 3.6 g | Carbs 71.1 g | Fat 13.2 g
Per Serving | Calories 136
Protein 4.1 g | Carbs 25.2 g | Fat 2.5 g