Tina's - Family Pack Burritos Beef & Bean has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Tina's - Family Pack Burritos Beef & Bean, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.2 mg | 3.5% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 30% | High |
Sodium | 387.7 mg | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.1% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 19.9%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 440 mg 18.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 4% Iron 25.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 537
Protein 16.8 g | Carbs 41.9 g | Fat 33.6 g
Per 100g | Calories 261
Protein 11.4 g | Carbs 53.8 g | Fat 0 g
Per 100g | Calories 151
Protein 8.4 g | Carbs 22.7 g | Fat 2.5 g
Per 100g | Calories 320
Protein 7 g | Carbs 25 g | Fat 22 g
Per 100g | Calories 190
Protein 7.7 g | Carbs 29.6 g | Fat 4.9 g
Per 100g | Calories 283
Protein 7.1 g | Carbs 32.7 g | Fat 14.2 g
Per 100g | Calories 229
Protein 8.8 g | Carbs 33.5 g | Fat 7 g
Per 100g | Calories 246
Protein 9.9 g | Carbs 31.7 g | Fat 9.2 g