Archer Farms - Petite Quiche Collection 3 Varieties, 5 Each Spinach Quiche Florentine, Quiche Lorraine, Three Cheese Quiche has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Calories from Protein | 13% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251.7 mg | 25.2% | Top 10% | Very High |
Iron | 3 mg | 16.7% | Top 30% | High |
Sodium | 771.8 mg | 32.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | Mid 40% | Average |
Dietary Fiber | 5 g | 20.1% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.6 g | 51.7% | Top 10% | Very High |
Saturated Fat | 13.4 g | 67% | Top 10% | Very High |
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 39.9%
Trans Fat 3 g
Cholesterol 75 mg 25%
Sodium 460 mg 19.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 6%
Calcium 15% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 261
Protein 11.4 g | Carbs 53.8 g | Fat 0 g
Per 100g | Calories 159
Protein 5.4 g | Carbs 19 g | Fat 6.5 g
Per 100g | Calories 247
Protein 9.7 g | Carbs 31.7 g | Fat 8.8 g
Per 100g | Calories 151
Protein 8.4 g | Carbs 22.7 g | Fat 2.5 g
Per 100g | Calories 58
Protein 1.8 g | Carbs 11 g | Fat 0.6 g
Per 100g | Calories 67
Protein 2.1 g | Carbs 12.7 g | Fat 0.7 g
Per 100g | Calories 345
Protein 27.3 g | Carbs 54.5 g | Fat 3.6 g
Per 100g | Calories 133
Protein 3 g | Carbs 11.8 g | Fat 8.9 g