Tim's Meaty Mexican Mix has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Tim's Meaty Mexican Mix has been given a composite ranking of 60, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 48 mg | 80% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 321.1 mg | 9.2% | ||
Sodium | 402.8 mg | 16.8% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 402.8 mg 16.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 3.3 g13.2%
Sugars 3.8 g
Protein 17.4 g 34.8%
Vitamin A 7.1% Vitamin C 80%
Calcium 3.8% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 24.1 g | Carbs 40.8 g | Fat 22.8 g
Per Serving | Calories 374
Protein 32.4 g | Carbs 50.8 g | Fat 6.2 g
Per Serving | Calories 191
Protein 9.7 g | Carbs 31.7 g | Fat 0.9 g
Per Serving | Calories 445
Protein 39.8 g | Carbs 44 g | Fat 13.3 g
Per Serving | Calories 453
Protein 29.5 g | Carbs 54.2 g | Fat 18.5 g
Per Serving | Calories 301
Protein 36.2 g | Carbs 22.8 g | Fat 13.4 g
Per Serving | Calories 445
Protein 39.8 g | Carbs 44 g | Fat 13.3 g
Per Serving | Calories 316
Protein 28 g | Carbs 31.5 g | Fat 9.6 g