smoke house spahgetti has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for smoke house spahgetti, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490 IU | 29.8% | ||
Vitamin C | 54.5 mg | 90.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.43 mg | 28.7% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 1.4 mcg | 23.4% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 229.5 mg | 6.6% | ||
Sodium | 787.4 mg | 32.8% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 65.6 mg 21.9%
Sodium 787.4 mg 32.8%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 3.8 g15.2%
Sugars 7.8 g
Protein 24.1 g 48.2%
Vitamin A 29.8% Vitamin C 90.9%
Calcium 31.3% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 32.4 g | Carbs 50.8 g | Fat 6.2 g
Per Serving | Calories 187
Protein 19.8 g | Carbs 14.2 g | Fat 5.4 g
Per Serving | Calories 310
Protein 17.4 g | Carbs 18.8 g | Fat 18.3 g
Per Serving | Calories 191
Protein 9.7 g | Carbs 31.7 g | Fat 0.9 g