Tortilla Soup w/chicken - Bear Creek has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Tortilla Soup w/chicken - Bear Creek has been given a composite ranking of 63, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 27% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 8.7 mg | 43.7% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 233.2 mg | 6.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 66.3 mg 22.1%
Sodium 1 mg 0%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 7.6 g30.4%
Sugars 5.1 g
Protein 28 g 56%
Vitamin A 11.6% Vitamin C 7.8%
Calcium 14.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 4 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 190
Protein 14 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 237
Protein 19.3 g | Carbs 15.2 g | Fat 10.4 g
Per Serving | Calories 239
Protein 20.1 g | Carbs 32.9 g | Fat 3.3 g
Per Serving | Calories 425
Protein 23.4 g | Carbs 17.8 g | Fat 29.2 g
Per Serving | Calories 205
Protein 13.1 g | Carbs 10.8 g | Fat 12.4 g
Per Serving | Calories 221
Protein 14.2 g | Carbs 28.7 g | Fat 6.1 g
Per Serving | Calories 140
Protein 11.4 g | Carbs 10.2 g | Fat 5 g