Timber Lodge Steakhouse - Pork Chop Lunch has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 97 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Timber Lodge Steakhouse - Pork Chop Lunch, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 39% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2400 mg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 97 g | 194% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 1130 Calories from Fat 432
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 270 mg 90%
Sodium 2400 mg 100%
Total Carbohydrates 75 g 25%
Dietary Fiber 8 g32%
Sugars 11 g
Protein 97 g 194%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 19.6 g | Carbs 4.5 g | Fat 5.4 g
Per 100g | Calories 1489
Protein 74 g | Carbs 135 g | Fat 71 g
Per 100g | Calories 320
Protein 34.1 g | Carbs 2.5 g | Fat 18.3 g
Per 100g | Calories 590
Protein 72 g | Carbs 1 g | Fat 30 g
Per 100g | Calories 545
Protein 37 g | Carbs 6 g | Fat 41 g
Per 100g | Calories 741
Protein 17.6 g | Carbs 15 g | Fat 65.3 g
Per 100g | Calories 71
Protein 1.2 g | Carbs 16.5 g | Fat 0 g
Per 100g | Calories 197
Protein 10 g | Carbs 14.7 g | Fat 10.6 g