Wegmans - Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 4.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wegmans - Pork Chops has been given a composite ranking of 39, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 34% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320.5 IU | 6.4% | Top 30% | High |
Vitamin C | 15.4 mg | 25.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.6 mg | 2.6% | Mid 40% | Average |
Iron | 0.58 mg | 3.2% | Mid 40% | Average |
Sodium | 131.4 mg | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.4% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 410 mg 17.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 61 g 122%
Vitamin A 20% Vitamin C 80%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 1489
Protein 74 g | Carbs 135 g | Fat 71 g
Per 100g | Calories 580
Protein 58 g | Carbs 44 g | Fat 21 g
Per 100g | Calories 1130
Protein 97 g | Carbs 75 g | Fat 48 g
Per 100g | Calories 320
Protein 34.1 g | Carbs 2.5 g | Fat 18.3 g
Per 100g | Calories 175
Protein 7 g | Carbs 35.1 g | Fat 0 g
Per 100g | Calories 393
Protein 21.4 g | Carbs 0 g | Fat 32.1 g
Per 100g | Calories 429
Protein 17.9 g | Carbs 0 g | Fat 35.7 g
Per 100g | Calories 213
Protein 4.7 g | Carbs 11.3 g | Fat 16.7 g