Tim Hortons - Chicken Salad has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Tim Hortons - Chicken Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0.2 g
Cholesterol 40 mg 13.3%
Sodium 980 mg 40.8%
Total Carbohydrates 54 g 18%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 20 g 40%
Vitamin A 35% Vitamin C 8%
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 86
Protein 6.7 g | Carbs 2.71 g | Fat 5.6 g
Per 100g | Calories 153
Protein 7.1 g | Carbs 3.7 g | Fat 12.1 g
Per 100g | Calories 546
Protein 53.8 g | Carbs 51.5 g | Fat 14.4 g
Per 100g | Calories 201
Protein 15.9 g | Carbs 5.6 g | Fat 12.6 g
Per 100g | Calories 235
Protein 9.4 g | Carbs 4.7 g | Fat 18.8 g
Per 100g | Calories 150
Protein 2 g | Carbs 22 g | Fat 6 g
Per 100g | Calories 39
Protein 1.4 g | Carbs 7.4 g | Fat 0.53 g
Per 100g | Calories 230
Protein 4 g | Carbs 40 g | Fat 6 g