Tilapia with Arugula, Capers, and Tomatoes has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tilapia with Arugula, Capers, and Tomatoes has been given a composite ranking of 9, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 69% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1070 mg 44.6%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 0 g
Vitamin A 8% Vitamin C 10%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 36 g | Carbs 2 g | Fat 10 g
Per 100g | Calories 168
Protein 15.9 g | Carbs 10.6 g | Fat 7.1 g
Per Serving | Calories 173
Protein 22.6 g | Carbs 8.8 g | Fat 4.6 g
Per Serving | Calories 185
Protein 22 g | Carbs 6.3 g | Fat 8 g
Per Serving | Calories 760
Protein 20 g | Carbs 68 g | Fat 45 g
Per Serving | Calories 290
Protein 23 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 400
Protein 21 g | Carbs 42 g | Fat 17 g
Per Serving | Calories 290
Protein 24 g | Carbs 7 g | Fat 17 g