Potluck Lasagna has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potluck Lasagna has been given a composite ranking of 17, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 54% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 780 mg 32.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 23 g 46%
Vitamin A 15% Vitamin C 10%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 39 g | Carbs 31 g | Fat 19 g
Per Serving | Calories 530
Protein 18 g | Carbs 41 g | Fat 32 g
Per Serving | Calories 350
Protein 26 g | Carbs 16 g | Fat 21 g
Per Serving | Calories 100
Protein 8 g | Carbs 15 g | Fat 0.5 g
Per Serving | Calories 470
Protein 41 g | Carbs 3 g | Fat 32 g
Per Serving | Calories 340
Protein 19 g | Carbs 23 g | Fat 19 g
Per Serving | Calories 760
Protein 20 g | Carbs 68 g | Fat 45 g
Per Serving | Calories 40
Protein 0 g | Carbs 3 g | Fat 3 g