Three Teacup Chicken has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three Teacup Chicken has been given a composite ranking of 16, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 25% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.71 g | 2.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 48
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 63 mg 21%
Sodium 768 mg 32%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.71 g2.8%
Sugars 9 g
Protein 23 g 46%
Vitamin A 0.1% Vitamin C
Calcium 2.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1531
Protein 74 g | Carbs 89 g | Fat 99 g
Per Serving | Calories 403
Protein 52 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 1726
Protein 177 g | Carbs 34 g | Fat 93 g
Per Serving | Calories 1557
Protein 66 g | Carbs 96 g | Fat 102 g
Per Serving | Calories 977
Protein 66 g | Carbs 76 g | Fat 44 g
Per Serving | Calories 470
Protein 36 g | Carbs 22 g | Fat 25 g
Per Serving | Calories 269
Protein 25 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 518
Protein 48 g | Carbs 36 g | Fat 15 g