Philadelphia Cheese Steaks with Onions and Wasabi Ketchup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Philadelphia cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Philadelphia Cheese Steaks with Onions and Wasabi Ketchup, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 51% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 405 mg | 11.6% | ||
Sodium | 385 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.58 g | 2.3% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 59 mg 19.7%
Sodium 385 mg 16%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.58 g2.3%
Sugars 5 g
Protein 25 g 50%
Vitamin A 0.1% Vitamin C
Calcium 22.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 17.9 g | Carbs 2.2 g | Fat 11.6 g
Per Serving | Calories 150
Protein 5.6 g | Carbs 22 g | Fat 4.3 g
Per Serving | Calories 186
Protein 23 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 977
Protein 66 g | Carbs 76 g | Fat 44 g
Per Serving | Calories 518
Protein 48 g | Carbs 36 g | Fat 15 g
Per Serving | Calories 403
Protein 25 g | Carbs 66 g | Fat 6 g