Three Hundred Chocolate Chip Cookies has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 75.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Three Hundred Chocolate Chip Cookies has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 175 mg | 5% | ||
Sodium | 262 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.7 g | 25.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 11.8 g | 59% |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 178
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 262 mg 10.9%
Total Carbohydrates 75.7 g 25.2%
Dietary Fiber 2.5 g10%
Sugars 50 g
Protein 5.5 g 11%
Vitamin A 7% Vitamin C
Calcium 5% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 1.1 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 549
Protein 6.2 g | Carbs 63.3 g | Fat 32.9 g
Per Serving | Calories 317
Protein 3.2 g | Carbs 29.6 g | Fat 21.9 g
Per Serving | Calories 315
Protein 3.3 g | Carbs 34 g | Fat 19.8 g
Per Serving | Calories 488
Protein 4.8 g | Carbs 73.7 g | Fat 18.8 g
Per Serving | Calories 361
Protein 4.8 g | Carbs 41.9 g | Fat 20.5 g
Per Serving | Calories 122
Protein 1.2 g | Carbs 20.7 g | Fat 4.4 g
Per Serving | Calories 93
Protein 1.6 g | Carbs 19.7 g | Fat 0.9 g