Three Cheese-Stuffed French Toast has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Three Cheese-Stuffed French Toast, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 244 mg | 7% | ||
Sodium | 617 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 10.6 g | 53% |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 617 mg 25.7%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 2 g8%
Sugars 23.5 g
Protein 13.6 g 27.2%
Vitamin A 30% Vitamin C 26%
Calcium 20% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 9.9 g | Carbs 62.2 g | Fat 17.4 g
Per Serving | Calories 312
Protein 7.1 g | Carbs 57.6 g | Fat 6.8 g
Per Serving | Calories 770
Protein 23.6 g | Carbs 68.7 g | Fat 45.6 g
Per Serving | Calories 472
Protein 11.6 g | Carbs 76.9 g | Fat 13.3 g
Per Serving | Calories 723
Protein 20.7 g | Carbs 95.9 g | Fat 29.7 g
Per Serving | Calories 228
Protein 10.4 g | Carbs 16.1 g | Fat 14.7 g
Per Serving | Calories 174
Protein 12.4 g | Carbs 16.3 g | Fat 5.7 g
Per Serving | Calories 309
Protein 5.8 g | Carbs 25.2 g | Fat 21.7 g