Three-Cheese Potato Bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Three-Cheese Potato Bake has been given a composite ranking of 43, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 60 mg 20%
Sodium 480 mg 20%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 16 g 32%
Vitamin A 15% Vitamin C 60%
Calcium 30% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 549
Protein 31.1 g | Carbs 42 g | Fat 28.6 g
Per Serving | Calories 279
Protein 15.1 g | Carbs 40.4 g | Fat 6.4 g
Per Serving | Calories 190
Protein 2 g | Carbs 39 g | Fat 3 g
Per Serving | Calories 437
Protein 23.1 g | Carbs 43.6 g | Fat 19.4 g
Per Serving | Calories 220
Protein 3 g | Carbs 30 g | Fat 11 g
Per Serving | Calories 170
Protein 8 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 510
Protein 26 g | Carbs 22 g | Fat 35 g
Per Serving | Calories 160
Protein 3 g | Carbs 35 g | Fat 1.5 g