Potato and Pork Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potato and Pork Bake has been given a composite ranking of 73, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 42.6 mg | 71% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 1066 mg | 30.5% | ||
Sodium | 425 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 425 mg 17.7%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 5 g20%
Sugars 1.9 g
Protein 15.1 g 30.2%
Vitamin A 1% Vitamin C 71%
Calcium 5% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 0 g | Carbs 17.3 g | Fat 0 g
Per 100g | Calories 190
Protein 6.3 g | Carbs 14.8 g | Fat 12 g
Per Serving | Calories 549
Protein 31.1 g | Carbs 42 g | Fat 28.6 g
Per Serving | Calories 410
Protein 16 g | Carbs 37 g | Fat 23 g
Per Serving | Calories 480
Protein 25 g | Carbs 5.4 g | Fat 38.9 g
Per Serving | Calories 443
Protein 51.9 g | Carbs 12.7 g | Fat 19.4 g
Per Serving | Calories 643
Protein 39.2 g | Carbs 46.5 g | Fat 32.4 g
Per Serving | Calories 407
Protein 32.4 g | Carbs 25.5 g | Fat 19.2 g