Three-Cheese Pizza with Onion and Sage has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Three-Cheese Pizza with Onion and Sage, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 1430 mg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 1430 mg 59.6%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 33 g 66%
Vitamin A 15% Vitamin C 4%
Calcium 50% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 11 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 390
Protein 30 g | Carbs 7 g | Fat 27 g
Per Serving | Calories 160
Protein 10 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 340
Protein 16 g | Carbs 29 g | Fat 17 g
Per Serving | Calories 250
Protein 7 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 390
Protein 8 g | Carbs 56 g | Fat 15 g
Per Serving | Calories 490
Protein 33 g | Carbs 17 g | Fat 31 g
Per Serving | Calories 150
Protein 7 g | Carbs 22 g | Fat 2.5 g