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Three cheese manicotti 1 - Recipe and Nutrition Facts
66

Three cheese manicotti 1 Recipe

Three cheese manicotti 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Three cheese manicotti 1 has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat22%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1705 IU34.1%
Vitamin C11.5 mg19.1%
Vitamin D13.2 IU3.3%
Vitamin E0.34 mg1.1%
Thiamin0.41 mg27.1%
Riboflavin0.54 mg31.5%
Niacin2.1 mg10.3%
Vitamin B60.05 mg2.3%
Folate102.4 mcg25.6%
Vitamin B120.65 mcg10.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium296 mg29.6%
Iron2.8 mg15.4%
Magnesium9.6 mg2.4%
Phosphorus162 mg16.2%
Potassium541.4 mg15.5%
Sodium1 mg0%
Zinc0.93 mg6.2%
Copper0.01 mg0.6%
Manganese0 mg0.2%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.1 g17.4%
Dietary Fiber6.3 g25.2%
Sugars22.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat4.7 g23.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 37.5 mg 12.5%

Sodium 1 mg 0%

Total Carbohydrates 52.1 g 17.4%

Dietary Fiber 6.3 g25.2%

Sugars 22.6 g

Protein 23.6 g 47.2%

Vitamin A 34.1% Vitamin C 19.1%

Calcium 29.6% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1399974 Embed Table:

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