Cheese Toastie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheese Toastie has been given a composite ranking of 43, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 389 mg | 38.9% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 63.1 mg | 1.8% | ||
Sodium | 816.4 mg | 34% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 51.5 mg 17.2%
Sodium 816.4 mg 34%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1.4 g5.6%
Sugars 3.4 g
Protein 16.3 g 32.6%
Vitamin A 10.4% Vitamin C 0.3%
Calcium 38.9% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 8 g | Carbs 14.8 g | Fat 5.6 g
Per Serving | Calories 295
Protein 11.6 g | Carbs 32.9 g | Fat 14.1 g
Per Serving | Calories 383
Protein 20.6 g | Carbs 43.4 g | Fat 13 g
Per Serving | Calories 378
Protein 23.6 g | Carbs 52.1 g | Fat 9.3 g