Three Cheese Baked Linguine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three Cheese Baked Linguine has been given a composite ranking of 67, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 4 mg | 0.1% | ||
Sodium | 595.5 mg | 24.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 595.5 mg 24.8%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 4.9 g19.6%
Sugars 3.4 g
Protein 13.3 g 26.6%
Vitamin A 6.8% Vitamin C 24.8%
Calcium 8.4% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 19.5 g | Carbs 49.9 g | Fat 22.8 g
Per Serving | Calories 489
Protein 24.8 g | Carbs 42.6 g | Fat 25.4 g
Per Serving | Calories 357
Protein 17.3 g | Carbs 1.2 g | Fat 31.8 g
Per Serving | Calories 151
Protein 13.5 g | Carbs 17.3 g | Fat 4.1 g
Per Serving | Calories 98
Protein 5 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 643
Protein 112.1 g | Carbs 18.3 g | Fat 10.6 g
Per Serving | Calories 246
Protein 15.6 g | Carbs 28.7 g | Fat 8.3 g
Per Serving | Calories 324
Protein 39.8 g | Carbs 33.5 g | Fat 3 g