Moraccan-Spiced Tomato Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Moraccan-Spiced Tomato Chicken, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 354.7 mg | 10.1% | ||
Sodium | 338.7 mg | 14.1% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 338.7 mg 14.1%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 2.9 g11.6%
Sugars 22.1 g
Protein 15.6 g 31.2%
Vitamin A 8.7% Vitamin C 15.5%
Calcium 5.2% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 17 g | Carbs 27.6 g | Fat 1.1 g
Per Serving | Calories 220
Protein 27.3 g | Carbs 15.8 g | Fat 5.3 g
Per Serving | Calories 298
Protein 36.5 g | Carbs 10.7 g | Fat 8.4 g
Per Serving | Calories 373
Protein 18.5 g | Carbs 18 g | Fat 26.4 g
Per Serving | Calories 271
Protein 13.3 g | Carbs 42.7 g | Fat 5.5 g
Per Serving | Calories 98
Protein 5 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 324
Protein 39.8 g | Carbs 33.5 g | Fat 3 g
Per Serving | Calories 118
Protein 7.7 g | Carbs 19 g | Fat 1.6 g