Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked Chicken Breasts - Recipe and Nutrition Facts
52

Baked Chicken Breasts Recipe

Baked Chicken Breasts has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 112.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Chicken Breasts has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein73%
 Calories from Fat15%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.39 mg26.1%
Riboflavin0.58 mg34%
Niacin58.6 mg292.8%
Vitamin B62.9 mg145.7%
Folate29.6 mcg7.4%
Vitamin B122.3 mcg38.3%
Pantothenic Acid4 mg39.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron6.5 mg36.2%
Magnesium154.8 mg38.7%
Phosphorus1122 mg112.2%
Potassium1 mg0%
Sodium3 mg0.1%
Zinc4.6 mg30.6%
Copper0.53 mg26.5%
Manganese1 mg49.9%
Selenium93.2 mcg133.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber2.5 g10%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein112.1 g224.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat2.9 g14.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 643 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 278.8 mg 92.9%

Sodium 3 mg 0.1%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 2.5 g10%

Sugars 8.1 g

Protein 112.1 g 224.2%

Vitamin A 2.4% Vitamin C 14.2%

Calcium 14.3% Iron 36.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=604217 Embed Table:

Related Searches

73

Baked breaded chicken breasts

Per Serving | Calories 167
Protein 19.6 g | Carbs 17.6 g | Fat 2 g

39

Zesty baked chicken breasts

Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g

20

Baked Ranch Chicken Breasts

Per Serving | Calories 127
Protein 12.7 g | Carbs 12.3 g | Fat 2.9 g

19

Baked Mustard Chicken Breasts

Per Serving | Calories 147
Protein 23.8 g | Carbs 7.5 g | Fat 1.3 g

48

Costello's Turkey Wrap

Per Serving | Calories 392
Protein 29.1 g | Carbs 13.3 g | Fat 25.4 g

79

Sauted Vegetable Pizza (whole wheat..

Per Serving | Calories 189
Protein 9 g | Carbs 25.5 g | Fat 5.6 g

80

Bean Pepita Burgers (Daily Garnish)

Per Serving | Calories 98
Protein 5 g | Carbs 17.9 g | Fat 2.2 g

67

Three Cheese Baked Linguine

Per Serving | Calories 271
Protein 13.3 g | Carbs 42.7 g | Fat 5.5 g