Three Berry Tofu Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Vitamin C.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Three Berry Tofu Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 17% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 53.9 mg | 89.8% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 401 mg | 40.1% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 393.7 mg | 11.2% | ||
Sodium | 100 mg | 4.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 100 mg 4.2%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 4.3 g17.2%
Sugars 19 g
Protein 15.4 g 30.8%
Vitamin A 7.5% Vitamin C 89.8%
Calcium 40.1% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 3.7 g | Carbs 60.2 g | Fat 1.6 g
Per Serving | Calories 232
Protein 3.2 g | Carbs 59.5 g | Fat 1 g
Per Serving | Calories 107
Protein 5.5 g | Carbs 10.6 g | Fat 3 g
Per Serving | Calories 249
Protein 8 g | Carbs 57 g | Fat 1.2 g
Per Serving | Calories 393
Protein 16.3 g | Carbs 62.9 g | Fat 11 g
Per Serving | Calories 358
Protein 28.6 g | Carbs 51.2 g | Fat 6.3 g
Per Serving | Calories 99
Protein 1.8 g | Carbs 23.4 g | Fat 0.6 g
Per Serving | Calories 194
Protein 5.9 g | Carbs 39.7 g | Fat 2.3 g