Spinach, Blueberry, Almond milk Smoothie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Riboflavin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Spinach, Blueberry, Almond milk Smoothie has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 15% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5135 IU | 102.7% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 17.7 mg | 59.1% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.86 mg | 50.4% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 1.4 mg | 68.1% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 364 mg | 36.4% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 161.6 mg | 40.4% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 568.3 mg | 23.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 27.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 568.3 mg 23.7%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 9.5 g38%
Sugars 27.9 g
Protein 28.6 g 57.2%
Vitamin A 102.7% Vitamin C 45.5%
Calcium 36.4% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 17 g | Carbs 36.7 g | Fat 6.3 g
Per Serving | Calories 402
Protein 10.7 g | Carbs 60.4 g | Fat 14.4 g
Per Serving | Calories 346
Protein 19.4 g | Carbs 41.9 g | Fat 11.9 g
Per Serving | Calories 218
Protein 1.7 g | Carbs 25.4 g | Fat 12 g
Per Serving | Calories 308
Protein 24.2 g | Carbs 43 g | Fat 6.4 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 23.2 g | Fat 0.3 g
Per Serving | Calories 393
Protein 16.3 g | Carbs 62.9 g | Fat 11 g
Per Serving | Calories 305
Protein 15.4 g | Carbs 37.3 g | Fat 4.8 g