three bean salad w/ marinated artichokes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing three bean salad w/ marinated artichokes has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 588.9 mg | 16.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 14.3 g57.2%
Sugars 5.3 g
Protein 11.6 g 23.2%
Vitamin A 0.1% Vitamin C 6.6%
Calcium 10.7% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 9 g | Carbs 27.5 g | Fat 2.8 g
Per Serving | Calories 120
Protein 4.5 g | Carbs 19.8 g | Fat 3.2 g
Per Serving | Calories 97
Protein 3.3 g | Carbs 13.5 g | Fat 4 g
Per Serving | Calories 143
Protein 4.3 g | Carbs 11.6 g | Fat 9.4 g
Per Serving | Calories 118
Protein 4.8 g | Carbs 18 g | Fat 3.8 g
Per Serving | Calories 500
Protein 17 g | Carbs 73.5 g | Fat 16.3 g
Per Serving | Calories 214
Protein 13.4 g | Carbs 24.5 g | Fat 8.6 g
Per Serving | Calories 227
Protein 18.1 g | Carbs 11.3 g | Fat 17.2 g