Megan's Chicken Salad Sandwich Mix has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Megan's Chicken Salad Sandwich Mix has been given a composite ranking of 71, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 226.5 mg | 6.5% | ||
Sodium | 64.1 mg | 2.7% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 64.1 mg 2.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 1.1 g4.4%
Sugars 12.7 g
Protein 4.8 g 9.6%
Vitamin A 0.1% Vitamin C 1.5%
Calcium 1.5% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 10.1 g | Carbs 1.5 g | Fat 5.6 g
Per Serving | Calories 137
Protein 20.3 g | Carbs 10.4 g | Fat 1.5 g
Per Serving | Calories 222
Protein 26.2 g | Carbs 21.5 g | Fat 4 g
Per Serving | Calories 179
Protein 27.3 g | Carbs 1.9 g | Fat 6.1 g
Per Serving | Calories 500
Protein 17 g | Carbs 73.5 g | Fat 16.3 g
Per Serving | Calories 35
Protein 3.1 g | Carbs 5.1 g | Fat 0.4 g
Per Serving | Calories 243
Protein 11.6 g | Carbs 44.3 g | Fat 4.1 g
Per Serving | Calories 214
Protein 13.4 g | Carbs 24.5 g | Fat 8.6 g