Hal's Chicken Salad Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Hal's Chicken Salad Sandwich, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 16% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 19.5 mg | 32.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 11.1 mg | 55.4% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 445.9 mg | 12.7% | ||
Sodium | 126.1 mg | 5.3% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 126.1 mg 5.3%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 2.2 g8.8%
Sugars 12 g
Protein 26.2 g 52.4%
Vitamin A 3% Vitamin C 32.5%
Calcium 6% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 4.8 g | Carbs 18 g | Fat 3.8 g
Per Serving | Calories 94
Protein 10.1 g | Carbs 1.5 g | Fat 5.6 g
Per Serving | Calories 179
Protein 27.3 g | Carbs 1.9 g | Fat 6.1 g
Per Serving | Calories 182
Protein 14.8 g | Carbs 18.8 g | Fat 5.8 g
Per Serving | Calories 103
Protein 8 g | Carbs 6 g | Fat 6.2 g
Per Serving | Calories 43
Protein 2.3 g | Carbs 9.4 g | Fat 0.4 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 8.1 g | Fat 1.4 g
Per Serving | Calories 373
Protein 32.8 g | Carbs 42.9 g | Fat 8.9 g