Ken's Three Bean Salad (1/2 cup) has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Ken's Three Bean Salad (1/2 cup), and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 35% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 136.5 mg | 3.9% | ||
Sodium | 404.9 mg | 16.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 404.9 mg 16.9%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 3.9 g15.6%
Sugars 1.9 g
Protein 3.3 g 6.6%
Vitamin A Vitamin C 3.3%
Calcium 1.1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 11.6 g | Carbs 44.3 g | Fat 4.1 g
Per Serving | Calories 166
Protein 9 g | Carbs 27.5 g | Fat 2.8 g
Per Serving | Calories 143
Protein 4.3 g | Carbs 11.6 g | Fat 9.4 g
Per Serving | Calories 223
Protein 17.5 g | Carbs 28.5 g | Fat 5.3 g
Per Serving | Calories 34
Protein 0 g | Carbs 0.5 g | Fat 3.6 g
Per Serving | Calories 17
Protein 1.4 g | Carbs 1.6 g | Fat 0.7 g
Per Serving | Calories 92
Protein 5.1 g | Carbs 1.2 g | Fat 7.2 g
Per Serving | Calories 365
Protein 22.8 g | Carbs 20.8 g | Fat 21.2 g