Three Bean and Turkey Chili (hippie stew) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Three Bean and Turkey Chili (hippie stew), and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 49.6 mg | 82.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 485.1 mg | 13.9% | ||
Sodium | 866.9 mg | 36.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 866.9 mg 36.1%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 10.1 g40.4%
Sugars 5.3 g
Protein 26.8 g 53.6%
Vitamin A 31.3% Vitamin C 82.6%
Calcium 7.5% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 11.6 g | Carbs 19.4 g | Fat 1.3 g
Per Serving | Calories 189
Protein 25.6 g | Carbs 22.5 g | Fat 1.5 g
Per Serving | Calories 185
Protein 15.4 g | Carbs 23.3 g | Fat 3.1 g
Per Serving | Calories 339
Protein 21.4 g | Carbs 51.3 g | Fat 7.6 g
Per Serving | Calories 106
Protein 11.9 g | Carbs 11.1 g | Fat 1.9 g
Per Serving | Calories 157
Protein 16.4 g | Carbs 13.9 g | Fat 2.6 g
Per Serving | Calories 308
Protein 21.6 g | Carbs 25.3 g | Fat 14.4 g
Per Serving | Calories 95
Protein 6.7 g | Carbs 15.4 g | Fat 1 g