No bean turkey chili has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for No bean turkey chili, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 7% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 548.5 mg | 15.7% | ||
Sodium | 498.6 mg | 20.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 498.6 mg 20.8%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 6.1 g24.4%
Sugars 13.1 g
Protein 25.6 g 51.2%
Vitamin A 11.7% Vitamin C 18%
Calcium 6.7% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 23.8 g | Carbs 32.6 g | Fat 6.1 g
Per Serving | Calories 291
Protein 30.8 g | Carbs 34.3 g | Fat 5.2 g
Per Serving | Calories 138
Protein 11.6 g | Carbs 19.4 g | Fat 1.3 g
Per Serving | Calories 313
Protein 26.8 g | Carbs 32.6 g | Fat 9.3 g
Per Serving | Calories 550
Protein 33.5 g | Carbs 41.3 g | Fat 28.1 g
Per Serving | Calories 619
Protein 23.4 g | Carbs 92.9 g | Fat 15.7 g
Per Serving | Calories 155
Protein 13.6 g | Carbs 25.1 g | Fat 1.1 g
Per Serving | Calories 351
Protein 18.1 g | Carbs 25.4 g | Fat 20.1 g