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No bean turkey chili - Recipe and Nutrition Facts
58

No bean turkey chili Recipe

No bean turkey chili has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for No bean turkey chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat7%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C10.8 mg18%
Vitamin D0 IU
Vitamin E1.6 mg5.4%
Thiamin0.04 mg2.8%
Riboflavin0.07 mg4.3%
Niacin1.2 mg6%
Vitamin B60.12 mg5.8%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.8 mg9.9%
Magnesium19.6 mg4.9%
Phosphorus40 mg4%
Potassium548.5 mg15.7%
Sodium498.6 mg20.8%
Zinc0.27 mg1.8%
Copper0.14 mg7%
Manganese0.15 mg7.6%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber6.1 g24.4%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.6 g51.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 36 mg 12%

Sodium 498.6 mg 20.8%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 6.1 g24.4%

Sugars 13.1 g

Protein 25.6 g 51.2%

Vitamin A 11.7% Vitamin C 18%

Calcium 6.7% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2173209 Embed Table:

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