Thousand Island Dressing II has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Thousand Island Dressing II has been given a composite ranking of 57, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 76% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 827 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 264
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 827 mg 34.5%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 0.6 g2.4%
Sugars 16.8 g
Protein 0.8 g 1.6%
Vitamin A 16% Vitamin C 6%
Calcium 1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 1.8 g | Carbs 8 g | Fat 45.2 g
Per 100g | Calories 367
Protein 0 g | Carbs 16.7 g | Fat 33.3 g
Per 100g | Calories 80
Protein | Carbs | Fat 8 g
Per 100g | Calories 70
Protein 0 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 151
Protein 1.2 g | Carbs 28.4 g | Fat 4.2 g
Per Serving | Calories 607
Protein 30.3 g | Carbs 5 g | Fat 51.5 g
Per Serving | Calories 11
Protein 0.9 g | Carbs 1.7 g | Fat 0.2 g
Per Serving | Calories 117
Protein 1.9 g | Carbs 10.2 g | Fat 8.3 g