think 5 - Chocolate Covered Red Berry Flavor Bar has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 68.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 15.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing think 5 - Chocolate Covered Red Berry Flavor Bar has been given a composite ranking of 49, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 23% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2189 IU | 43.8% | Top 10% | Very High |
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Vitamin E | 0.5 mg | 1.7% | Bottom 10% | Very Low |
Thiamin | 0.11 mg | 7.5% | Bottom 30% | Low |
Riboflavin | 0.13 mg | 7.5% | Bottom 30% | Low |
Niacin | 1 mg | 5% | Bottom 10% | Very Low |
Vitamin B6 | 0.15 mg | 7.5% | Bottom 30% | Low |
Folic Acid | 40 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187.6 mg | 18.8% | Top 30% | High |
Iron | 15.8 mg | 87.6% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 275.2 mg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | Top 30% | High |
Dietary Fiber | 7.5 g | 30% | Top 30% | High |
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 3.8 g | 18.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 6 g24%
Sugars 40 g
Protein 4 g 8%
Vitamin A 35% Vitamin C 2%
Calcium 15% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 543
Protein 9.9 g | Carbs 42 g | Fat 39.5 g
Per 100g | Calories 397
Protein 0 g | Carbs 79.4 g | Fat 7.9 g
Per 100g | Calories 459
Protein 3.5 g | Carbs 67 g | Fat 21.2 g
Per 100g | Calories 409
Protein 4.5 g | Carbs 68.2 g | Fat 13.6 g
Per 100g | Calories 375
Protein 5 g | Carbs 68.8 g | Fat 10 g
Per 100g | Calories 375
Protein 5 g | Carbs 68.8 g | Fat 10 g