Thick hearty lentil tomato and rice soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Thick hearty lentil tomato and rice soup has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2145 IU | 42.9% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 547.5 mg | 15.6% | ||
Sodium | 547.1 mg | 22.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 547.1 mg 22.8%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 6.7 g26.8%
Sugars 3.6 g
Protein 7.5 g 15%
Vitamin A 42.9% Vitamin C 14.2%
Calcium 3.8% Iron 14.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 86
Protein 2 g | Carbs 9 g | Fat 4.5 g
Per 100g | Calories 88
Protein 1.9 g | Carbs 12.2 g | Fat 3.4 g
Per Serving | Calories 89
Protein 5.7 g | Carbs 16.2 g | Fat 0.4 g
Per Serving | Calories 303
Protein 21 g | Carbs 17.4 g | Fat 16.5 g
Per Serving | Calories 140
Protein 7 g | Carbs 19.5 g | Fat 4.2 g
Per Serving | Calories 60
Protein 2.7 g | Carbs 12.7 g | Fat 0.2 g
Per Serving | Calories 34
Protein 1.9 g | Carbs 7 g | Fat 0.3 g
Per Serving | Calories 111
Protein 2.2 g | Carbs 23 g | Fat 2.1 g