Thermos Spicy Baked Beans has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Moroccan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Thermos Spicy Baked Beans, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 7% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.14 g | 0.7% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 24
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.14 g 0.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 16 g64%
Sugars 20 g
Protein 18 g 36%
Vitamin A 0.3% Vitamin C
Calcium 15.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 4.6 g | Carbs 18.5 g | Fat 0.77 g
Per Serving | Calories 236
Protein 26 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 805
Protein 45 g | Carbs 75 g | Fat 35 g
Per Serving | Calories 481
Protein 50 g | Carbs 22 g | Fat 24 g
Per Serving | Calories 311
Protein 16 g | Carbs 20 g | Fat 18 g
Per Serving | Calories 297
Protein 17 g | Carbs 24 g | Fat 15 g