Thea's Spa Breakfast has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Thea's Spa Breakfast has been given a composite ranking of 23, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2555 IU | 51.1% | ||
Vitamin C | 38 mg | 63.4% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.71 mg | 35.4% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 786.4 mg | 22.5% | ||
Sodium | 407.6 mg | 17% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 187 mg 62.3%
Sodium 407.6 mg 17%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 5.1 g20.4%
Sugars 3.8 g
Protein 10 g 20%
Vitamin A 51.1% Vitamin C 63.4%
Calcium 6.7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 3.3 g | Carbs 47.8 g | Fat 7.4 g
Per Serving | Calories 182
Protein 21.5 g | Carbs 11.3 g | Fat 9.2 g
Per Serving | Calories 364
Protein 30.3 g | Carbs 32.4 g | Fat 17.3 g
Per Serving | Calories 166
Protein 18.2 g | Carbs 4.6 g | Fat 8.1 g
Per Serving | Calories 438
Protein 12.9 g | Carbs 62.7 g | Fat 19 g
Per Serving | Calories 291
Protein 7 g | Carbs 57.5 g | Fat 4.6 g
Per Serving | Calories 264
Protein 19.2 g | Carbs 27.1 g | Fat 7.9 g
Per Serving | Calories 75
Protein 3.7 g | Carbs 13 g | Fat 1.3 g