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The Ultimate Steak and Spinach - Recipe and Nutrition Facts
74

The Ultimate Steak and Spinach Recipe

The Ultimate Steak and Spinach has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing The Ultimate Steak and Spinach has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat43%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13315 IU266.3%
Vitamin C41.6 mg69.4%
Vitamin D0 IU
Vitamin E3.8 mg12.7%
Thiamin0.36 mg24.1%
Riboflavin0.81 mg47.5%
Niacin9 mg44.8%
Vitamin B61.1 mg56.9%
Folate299.2 mcg74.8%
Vitamin B125.3 mcg87.5%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron10.1 mg56.2%
Magnesium174 mg43.5%
Phosphorus528 mg52.8%
Potassium1 mg0%
Sodium354.6 mg14.8%
Zinc12.8 mg85.4%
Copper0.47 mg23.5%
Manganese1.3 mg67.1%
Selenium62.2 mcg88.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber3.6 g14.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein61.8 g123.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat7.2 g36%
Monounsaturated Fat11.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 487 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 166.4 mg 55.5%

Sodium 354.6 mg 14.8%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 3.6 g14.4%

Sugars 0.6 g

Protein 61.8 g 123.6%

Vitamin A 266.3% Vitamin C 69.4%

Calcium 16.6% Iron 56.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2010485 Embed Table:

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