Shrimp & Steak Kebobs has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp & Steak Kebobs has been given a composite ranking of 45, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 29% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2120 IU | 42.4% | ||
Vitamin C | 141.7 mg | 236.1% | ||
Vitamin D | 196 IU | 49% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.52 mg | 30.4% | ||
Niacin | 8.3 mg | 41.7% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 3.5 mcg | 57.9% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 6.2 mg | 34.6% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 481 mg | 48.1% | ||
Potassium | 952.5 mg | 27.2% | ||
Sodium | 465.9 mg | 19.4% | ||
Zinc | 6.6 mg | 44.1% | ||
Copper | 0.67 mg | 33.7% | ||
Manganese | 0.73 mg | 36.4% | ||
Selenium | 71.9 mcg | 102.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.6 g | 97.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 239.1 mg 79.7%
Sodium 465.9 mg 19.4%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.6 g10.4%
Sugars 11.9 g
Protein 48.6 g 97.2%
Vitamin A 42.4% Vitamin C 236.1%
Calcium 9.5% Iron 34.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 61.8 g | Carbs 7.5 g | Fat 22.8 g
Per Serving | Calories 333
Protein 42.1 g | Carbs 19.6 g | Fat 7.2 g
Per Serving | Calories 186
Protein 27 g | Carbs 1.6 g | Fat 7.3 g
Per Serving | Calories 161
Protein 20.4 g | Carbs 2.8 g | Fat 7.3 g
Per Serving | Calories 333
Protein 24.6 g | Carbs 48.4 g | Fat 7.1 g
Per Serving | Calories 383
Protein 55.5 g | Carbs 11.1 g | Fat 9.4 g
Per Serving | Calories 327
Protein 16.9 g | Carbs 20.3 g | Fat 19.4 g
Per Serving | Calories 229
Protein 20.8 g | Carbs 10.6 g | Fat 11.7 g