The Ultimate Chocolate Cake has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 384g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing The Ultimate Chocolate Cake has been given a composite ranking of 6, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.15 IU | 0% | Bottom 30% | Low |
Retinol | 48.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 11.4 IU | 2.9% | Top 30% | High |
Thiamin | 0.15 mg | 10% | Top 30% | High |
Riboflavin | 0.15 mg | 8.8% | Top 30% | High |
Niacin | 0.9 mg | 4.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 36.8 mcg | 9.2% | Top 30% | High |
Folic Acid | 23.8 mcg | |||
Vitamin B12 | 0.15 mcg | 2.5% | Mid 40% | Average |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.1 mg | 5% | Mid 40% | Average |
Iron | 3.8 mg | 20.9% | Top 10% | Very High |
Magnesium | 14.1 mg | 3.5% | Mid 40% | Average |
Phosphorus | 102.4 mg | 10.2% | Mid 40% | Average |
Potassium | 102.9 mg | 2.9% | Mid 40% | Average |
Sodium | 403.1 mg | 16.8% | Top 30% | High |
Zinc | 0.45 mg | 3% | Mid 40% | Average |
Copper | 0.15 mg | 7.5% | Top 10% | Very High |
Manganese | 0.15 mg | 7.5% | Top 30% | High |
Selenium | 10.2 mcg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | Top 10% | Very High |
Dietary Fiber | 2.8 g | 11.1% | Top 30% | High |
Starch | 0.2 g | |||
Sugars | 36.9 g | |||
Sucrose | 12.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Top 30% | High |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.2 g | |||
Water | 46.3 g | |||
Ash | 1.1 g | |||
Caffeine | 2.1 mg | |||
Theobromine | 70.4 mg |
Serving size
Amount Per Serving
Calories 2374 Calories from Fat 833
% Daily Value *
Total Fat 92.6 g 142.5%
Saturated Fat 19.6 g 98%
Trans Fat
Cholesterol 403.8 mg 134.6%
Sodium 2680.6 mg 111.7%
Total Carbohydrates 384 g 128%
Dietary Fiber 18.5 g74%
Sugars 245.6 g
Protein 35.2 g 70.4%
Vitamin A 0% Vitamin C
Calcium 33.3% Iron 138.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 3.8 g | Carbs 65.6 g | Fat 22.2 g
Per Serving | Calories 459
Protein 7.5 g | Carbs 32.7 g | Fat 35.3 g
Per Serving | Calories 322
Protein 4.1 g | Carbs 37.2 g | Fat 19.7 g
Per Serving | Calories 468
Protein 7.8 g | Carbs 62.4 g | Fat 23.4 g
Per Serving | Calories 524
Protein 1.4 g | Carbs 59.7 g | Fat 33.8 g
Per Serving | Calories 81
Protein 1 g | Carbs 12.4 g | Fat 3 g
Per Serving | Calories 132
Protein 1.2 g | Carbs 11.1 g | Fat 9.8 g
Per Serving | Calories 20
Protein 0.25 g | Carbs 2.57 g | Fat 1.1 g