The Secret Ingredient (Coconut): Crispy Pina Colada Shrimp has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for The Secret Ingredient (Coconut): Crispy Pina Colada Shrimp, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 27% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 768 mg | 21.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 157
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 474 mg 158%
Sodium 2000 mg 83.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 68 g 136%
Vitamin A 0.4% Vitamin C
Calcium 18.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 11 g | Carbs 41 g | Fat 24 g
Per Serving | Calories 713
Protein 20 g | Carbs 110 g | Fat 22 g
Per Serving | Calories 2771
Protein 13 g | Carbs 70 g | Fat 272 g
Per Serving | Calories 302
Protein 30 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 1760
Protein 3 g | Carbs 31 g | Fat 185 g
Per Serving | Calories 730
Protein 36 g | Carbs 27 g | Fat 54 g