The Santa Fe Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing The Santa Fe Wrap has been given a composite ranking of 47, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 84
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 798 mg 33.3%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 13.8 g 27.6%
Vitamin A Vitamin C
Calcium 23% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 16.3 g | Carbs 37.4 g | Fat 6.7 g
Per Serving | Calories 276
Protein 17 g | Carbs 33 g | Fat 9 g
Per Serving | Calories 325
Protein 19.3 g | Carbs 40.3 g | Fat 9.6 g
Per Serving | Calories 532
Protein 33 g | Carbs 43 g | Fat 25 g