The Right Choice Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing The Right Choice Chocolate Chip Cookies has been given a composite ranking of 43, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 106 mg | 3% | ||
Sodium | 112 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 18 mg 6%
Sodium 112 mg 4.7%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 1.6 g6.4%
Sugars 24.5 g
Protein 2.7 g 5.4%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 1.6 g | Carbs 17 g | Fat 5.3 g
Per Serving | Calories 271
Protein 2.9 g | Carbs 35.3 g | Fat 14.6 g
Per Serving | Calories 265
Protein 4.1 g | Carbs 39.7 g | Fat 10.4 g
Per Serving | Calories 185
Protein 1.8 g | Carbs 14 g | Fat 14.1 g
Per Serving | Calories 395
Protein 4.5 g | Carbs 64.6 g | Fat 14.2 g
Per Serving | Calories 269
Protein 3.5 g | Carbs 36.3 g | Fat 13.3 g
Per Serving | Calories 401
Protein 2.4 g | Carbs 64.4 g | Fat 15.6 g
Per Serving | Calories 447
Protein 5.7 g | Carbs 54.5 g | Fat 23.9 g