The Rainbow Room's Carrot and Peanut Salad 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Rainbow Room's Carrot and Peanut Salad 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 74% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20.6 IU | 0.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 7.7 mg | 12.9% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 6.7 mg | 33.5% | Top 10% | Very High |
Vitamin B6 | 0.52 mg | 25.8% | Top 10% | Very High |
Folate | 80.4 mcg | 20.1% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.4 mg | 6.3% | Top 30% | High |
Iron | 1.5 mg | 8.6% | Top 30% | High |
Magnesium | 84.5 mg | 21.1% | Top 10% | Very High |
Phosphorus | 185.1 mg | 18.5% | Top 30% | High |
Potassium | 0.52 mg | 0.01% | Bottom 30% | Low |
Sodium | 403.2 mg | 16.8% | Top 30% | High |
Zinc | 1.5 mg | 10.3% | Top 30% | High |
Copper | 0.52 mg | 25.8% | Top 10% | Very High |
Manganese | 1 mg | 51.5% | Top 10% | Very High |
Selenium | 3.1 mcg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 6.6 g | 26.4% | Top 10% | Very High |
Sugars | 7.3 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.2 g | 60.3% | Top 10% | Very High |
Saturated Fat | 5.9 g | 29.4% | Top 30% | High |
Monounsaturated Fat | 18.6 g | |||
Polyunsaturated Fat | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 878 Calories from Fat 685
% Daily Value *
Total Fat 76.1 g 117.1%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 0 mg
Sodium 782.3 mg 32.6%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 12.8 g51.2%
Sugars 14.2 g
Protein 20.1 g 40.2%
Vitamin A 0.8% Vitamin C 25%
Calcium 12.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 0.48 g | Carbs 4.6 g | Fat 4.7 g
Per Serving | Calories 75
Protein 0.81 g | Carbs 7.6 g | Fat 4.8 g
Per Serving | Calories 84
Protein 1.1 g | Carbs 21.2 g | Fat 0.18 g
Per Serving | Calories 69
Protein 2.2 g | Carbs 11.4 g | Fat 2.5 g
Per Serving | Calories 63
Protein 5.1 g | Carbs 4.8 g | Fat 2.8 g
Per Serving | Calories 395
Protein 5.2 g | Carbs 56.6 g | Fat 17.1 g
Per Serving | Calories 207
Protein 11.9 g | Carbs 19.2 g | Fat 8.8 g
Per Serving | Calories 185
Protein 4.2 g | Carbs 10.2 g | Fat 14.9 g