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Arborio Rice Pudding with Currants and Dark Brown Sugar - Recipe and Nutrition Facts
14

Arborio Rice Pudding with Currants and Dark Brown Sugar Recipe

Arborio Rice Pudding with Currants and Dark Brown Sugar has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.

The food contains 120.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Arborio Rice Pudding with Currants and Dark Brown Sugar has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • High in Calcium
  • High in Iron
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.47 IU0.01%Bottom 30%Low
Retinol189.2 mcg
Vitamin C0.94 mg1.6%Mid 40%Average
Vitamin D33.3 IU8.3%Top 10%Very High
Thiamin0.47 mg31.3%Top 10%Very High
Riboflavin0 mg
Niacin1.9 mg9.4%Mid 40%Average
Vitamin B60 mg
Folate86.4 mcg21.6%Top 10%Very High
Folic Acid79.3 mcg
Vitamin B120.47 mcg7.8%Top 30%High
Pantothenic Acid0.94 mg9.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99.5 mg10%Top 30%High
Iron1.9 mg10.4%Top 30%High
Magnesium23 mg5.8%Mid 40%Average
Phosphorus116.4 mg11.6%Mid 40%Average
Potassium270.9 mg7.7%Top 30%High
Sodium40.2 mg1.7%Bottom 30%Low
Zinc0.94 mg6.3%Top 30%High
Copper0 mg
Manganese0.47 mg23.5%Top 30%High
Selenium7.5 mcg10.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.6 g18.9%Top 10%Very High
Dietary Fiber1.9 g7.5%Top 30%High
Sugars25.4 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.3%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.5 mg
Glutamic Acid0.9 mg
Glycine0 mg
Proline0.5 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.4%Top 30%High
Saturated Fat10.5 g52.6%Top 10%Very High
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 841 Calories from Fat 328

% Daily Value *

Total Fat 36.5 g 56.2%

Saturated Fat 22.4 g 112%

Trans Fat

Cholesterol 131.4 mg 43.8%

Sodium 85.6 mg 3.6%

Total Carbohydrates 120.5 g 40.2%

Dietary Fiber 4 g16%

Sugars 54.2 g

Protein 11 g 22%

Vitamin A 0% Vitamin C 3.3%

Calcium 21.2% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/arborio-rice-pudding-with-currants-and-dark-brown-sugar-74736 Embed Table:

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