The Old City Cafe - Black Bean & Rice Burrito has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Old City Cafe - Black Bean & Rice Burrito has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 13% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Mid 40% | Average |
Iron | 3.8 mg | 21.1% | Top 30% | High |
Sodium | 309.9 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.9% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 440 mg 18.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 9.9 g 19.9%
Vitamin A 2% Vitamin C 14.8%
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 9.6 g | Carbs 23.2 g | Fat 9.6 g
Per 100g | Calories 313
Protein 14.6 g | Carbs 28.1 g | Fat 15.6 g
Per 100g | Calories 314
Protein 5.7 g | Carbs 41.4 g | Fat 12.9 g
Per 100g | Calories 184
Protein 12.2 g | Carbs 16.5 g | Fat 7.5 g
Per 100g | Calories 377
Protein 11.6 g | Carbs 71 g | Fat 4.3 g
Per 100g | Calories 169
Protein 7.8 g | Carbs 28.3 g | Fat 2.9 g
Per 100g | Calories 155
Protein 7 g | Carbs 23.9 g | Fat 4.2 g
Per 100g | Calories 160
Protein 8 g | Carbs 27.4 g | Fat 1.7 g