The Mushroom Steak Stuff has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for The Mushroom Steak Stuff, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 600 mg | 17.1% | ||
Sodium | 770 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71 g | 109.2% | ||
Saturated Fat | 37 g | 185% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 640
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 37 g 185%
Trans Fat 0 g
Cholesterol 245 mg 81.7%
Sodium 770 mg 32.1%
Total Carbohydrates 33 g 11%
Dietary Fiber 0 g
Sugars 2 g
Protein 36 g 72%
Vitamin A 30% Vitamin C 2%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 29.2 g | Carbs 10 g | Fat 14.8 g
Per 100g | Calories 202
Protein 11.6 g | Carbs 2.77 g | Fat 18.4 g
Per Serving | Calories 460
Protein 28 g | Carbs 17 g | Fat 29 g
Per Serving | Calories 292
Protein 22.1 g | Carbs 17.5 g | Fat 15 g
Per Serving | Calories 170
Protein 8 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 460
Protein 19 g | Carbs 40 g | Fat 28 g
Per Serving | Calories 470
Protein 25 g | Carbs 71 g | Fat 10 g
Per Serving | Calories 460
Protein 30 g | Carbs 35 g | Fat 22 g